Calories in Abbott's Village Bakery Farmhouse Wholemeal Bread
Nutrition Facts
| Amount Per Serving | 202 Cal | |
| %DV* | ||
| Total Fat | 1.6g | 2.5% |
| Saturated Fat | 0.3g | 1.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 336g | 14% |
| Total Carbohydrate | 35.7g | 11.9% |
| Dietary Fiber | 5.3g | 21.2% |
| Sugars | 3.2g | 40% |
| Protein | 8g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
202 Calories
-
Fat1.6g
-
Carbs35.7g
-
Fiber5.3g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 202
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.2 minutes
-
Jogging18.8 minutes
-
Hiking27.9 minutes
-
Cycling34.6 minutes
-
Swimming36.1 minutes
-
Walking54.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
202
Cal
Carbohydrate
76%
Protein
17%
Fat
7%