Calories in 505 Southwestern Breakfast Bacon Wrap
Nutrition Facts
| Amount Per Serving | 450 Cal | |
| %DV* | ||
| Total Fat | 20g | 30.8% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 120mg | 40% |
| Sodium | 740g | 30.8% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 16g | 15% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 6mg | 10% |
| Calcium | 195mg | 15% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Tortilla (Enriched Unbleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono & Diglyceridies, Double Acting Baking Powder [Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate]), Hash Brown Potato (Potatoes, Vegetable Oil [Soybean, Canola, Corn and/Or Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Color], Dextroes), Scrambled Egg (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Bacon (Cured With Water, Salt, Contains 2% Or Less of Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Crythorbate, Sodium Nitrite and May Contain Dextrose, Sodium Diacetate), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto [Color], Enzymes), Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta [Used to Protect Quality], Natural Flavors), Sour Cream (Cultured Grade A Milk, Cream [Milk], Chili Oil (Sesame Oil, Dried Chilies), Ground Chipotle Pepper, Sugar, Sea Salt. |
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Fat20g
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Carbs40g
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Fiber2g
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Protein16g
Calorie Burn Time
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Running31.6 minutes
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Jogging41.9 minutes
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Hiking62.2 minutes
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Cycling77.1 minutes
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Swimming80.4 minutes
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Walking120.5 minutes