Calories in Country Kitchen Super Sampler
Nutrition Facts
| Amount Per Serving | 2400 Cal | |
| %DV* | ||
| Total Fat | 157g | 241.5% |
| Saturated Fat | 36g | 180% |
| Trans Fat | 0g | % |
| Cholesterol | 205mg | 68.3% |
| Sodium | 4700g | 195.8% |
| Total Carbohydrate | 166g | 55.3% |
| Dietary Fiber | 12g | 48% |
| Sugars | 45g | 40% |
| Protein | 83g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2400 Calories
-
Fat157g
-
Carbs166g
-
Fiber12g
-
Protein83g
Calorie Burn Time
How long would it take to burn off 2400
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running168.6 minutes
-
Jogging223.6 minutes
-
Hiking331.8 minutes
-
Cycling411.4 minutes
-
Swimming428.6 minutes
-
Walking642.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2400
Cal
Carbohydrate
28%
Protein
13%
Fat
59%