Calories in Raw Ginger
Nutrition Facts
| Amount Per Serving | 1.6 Cal | |
| %DV* | ||
| Total Fat | 0.015g | 0% |
| Saturated Fat | 0.0041g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0031g | |
| Polyunsaturated Fat | 0.0031g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0.26g | 0% |
| Total Carbohydrate | 0.3554g | 0.1% |
| Dietary Fiber | 0.04g | 0.2% |
| Sugars | 0.034g | 40% |
| Protein | 0.0364g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0.1mg | 0.2% |
| Calcium | 0.32mg | 0% |
| Iron | 0.012mg | 0.1% |
| Potassium | 8.3mg | 0.2% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1.6 Calories
-
Fat0.015g
-
Carbs0.3554g
-
Fiber0.04g
-
Protein0.0364g
Calorie Burn Time
How long would it take to burn off 1.6
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.1 minutes
-
Jogging0.1 minutes
-
Hiking0.2 minutes
-
Cycling0.3 minutes
-
Swimming0.3 minutes
-
Walking0.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1.6
Cal
Carbohydrate
84%
Protein
8%
Fat
8%