Calories in Mexican Food
Nutrition Facts
| Amount Per Serving | 1034.27 Cal | |
| %DV* | ||
| Total Fat | 44.6147g | 68.6% |
| Saturated Fat | 16.0959g | 80.5% |
| Trans Fat | 1.1002g | % |
| Monounsaturated Fat | 13.8728g | |
| Polyunsaturated Fat | 9.4396g | |
| Cholesterol | 98.4679mg | 32.8% |
| Sodium | 2396.5334g | 99.9% |
| Total Carbohydrate | 118.9563g | 39.7% |
| Dietary Fiber | 11.87g | 47.5% |
| Sugars | 11.7471g | 40% |
| Protein | 40.432g | 15% |
| Vitamin A | 1438.3376IU | 28.8% |
| Vitamin C | 12.2542mg | 20.4% |
| Calcium | 406.9051mg | 31.3% |
| Iron | 7.0221mg | 39% |
| Potassium | 1061.1841mg | 22.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1034.27 Calories
-
Fat44.6147g
-
Carbs118.9563g
-
Fiber11.87g
-
Protein40.432g
Calorie Burn Time
How long would it take to burn off 1034.27
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running72.7 minutes
-
Jogging96.4 minutes
-
Hiking143.0 minutes
-
Cycling177.3 minutes
-
Swimming184.7 minutes
-
Walking277.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1034.27
Cal
Carbohydrate
46%
Protein
15%
Fat
39%