Calories in Lemon Danish Pastry
Nutrition Facts
| Amount Per Serving | 263 Cal | |
| %DV* | ||
| Total Fat | 13.1g | 20.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 4.2g | |
| Polyunsaturated Fat | 1.1g | |
| Cholesterol | 28mg | 9.3% |
| Sodium | 251g | 10.5% |
| Total Carbohydrate | 33.9g | 11.3% |
| Dietary Fiber | 1.3g | 5.2% |
| Sugars | 0g | 40% |
| Protein | 3.8g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3mg | 5% |
| Calcium | 33mg | 2.5% |
| Iron | 0.0001mg | 0% |
| Potassium | 59mg | 1.3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
263 Calories
-
Fat13.1g
-
Carbs33.9g
-
Fiber1.3g
-
Protein3.8g
Calorie Burn Time
How long would it take to burn off 263
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.5 minutes
-
Jogging24.5 minutes
-
Hiking36.4 minutes
-
Cycling45.1 minutes
-
Swimming47.0 minutes
-
Walking70.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
263
Cal
Carbohydrate
50%
Protein
6%
Fat
44%