Calories in Graham Cracker Pie Crust, baked
Nutrition Facts
| Amount Per Serving | 148 Cal | |
| %DV* | ||
| Total Fat | 7.5g | 11.5% |
| Saturated Fat | 1.6g | 8% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 3.4g | |
| Polyunsaturated Fat | 2.1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 171g | 7.1% |
| Total Carbohydrate | 19.6g | 6.5% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 11.5g | 40% |
| Protein | 1.3g | 3% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 6mg | 0.5% |
| Iron | 0.0001mg | 0% |
| Potassium | 26mg | 0.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
148 Calories
-
Fat7.5g
-
Carbs19.6g
-
Fiber0.5g
-
Protein1.3g
Calorie Burn Time
How long would it take to burn off 148
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.4 minutes
-
Jogging13.8 minutes
-
Hiking20.5 minutes
-
Cycling25.4 minutes
-
Swimming26.4 minutes
-
Walking39.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
148
Cal
Carbohydrate
52%
Protein
3%
Fat
45%