Calories in Gingerbread Cake
Nutrition Facts
| Amount Per Serving | 263 Cal | |
| %DV* | ||
| Total Fat | 12.1g | 18.6% |
| Saturated Fat | 3.1g | 15.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 5.3g | |
| Polyunsaturated Fat | 3.1g | |
| Cholesterol | 24mg | 8% |
| Sodium | 242g | 10.1% |
| Total Carbohydrate | 36.4g | 12.1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 2.9g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0.0001mg | 0% |
| Calcium | 53mg | 4.1% |
| Iron | 2mg | 11.1% |
| Potassium | 325mg | 6.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
263 Calories
-
Fat12.1g
-
Carbs36.4g
-
Fiber0g
-
Protein2.9g
Calorie Burn Time
How long would it take to burn off 263
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.5 minutes
-
Jogging24.5 minutes
-
Hiking36.4 minutes
-
Cycling45.1 minutes
-
Swimming47.0 minutes
-
Walking70.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
263
Cal
Carbohydrate
55%
Protein
4%
Fat
41%