Calories in Fry Bread
Nutrition Facts
| Amount Per Serving | 501.6 Cal | |
| %DV* | ||
| Total Fat | 18.5744g | 28.6% |
| Saturated Fat | 7.0239g | 35.1% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 6.7047g | |
| Polyunsaturated Fat | 1.6036g | |
| Cholesterol | 10.64mg | 3.5% |
| Sodium | 500.08g | 20.8% |
| Total Carbohydrate | 73.3552g | 24.5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3.0856g | 40% |
| Protein | 10.1688g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 86.64mg | 6.7% |
| Iron | 6.1408mg | 34.1% |
| Potassium | 117.04mg | 2.5% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
501.6 Calories
-
Fat18.5744g
-
Carbs73.3552g
-
Fiber0g
-
Protein10.1688g
Calorie Burn Time
How long would it take to burn off 501.6
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running35.2 minutes
-
Jogging46.7 minutes
-
Hiking69.3 minutes
-
Cycling86.0 minutes
-
Swimming89.6 minutes
-
Walking134.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
501.6
Cal
Carbohydrate
59%
Protein
8%
Fat
33%