Calories in Eggplant Parmigiana with Tomato Sauce
Nutrition Facts
| Amount Per Serving | 504 Cal | |
| %DV* | ||
| Total Fat | 32.8g | 50.5% |
| Saturated Fat | 12.2g | 61% |
| Trans Fat | 0g | % |
| Cholesterol | 57mg | 19% |
| Sodium | 1471g | 61.3% |
| Total Carbohydrate | 32.9g | 11% |
| Dietary Fiber | 11.2g | 44.8% |
| Sugars | 11.6g | 40% |
| Protein | 23.4g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
504 Calories
-
Fat32.8g
-
Carbs32.9g
-
Fiber11.2g
-
Protein23.4g
Calorie Burn Time
How long would it take to burn off 504
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running35.4 minutes
-
Jogging47.0 minutes
-
Hiking69.7 minutes
-
Cycling86.4 minutes
-
Swimming90.0 minutes
-
Walking135.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
504
Cal
Carbohydrate
25%
Protein
18%
Fat
57%