Calories in Dill Dried
Nutrition Facts
| Amount Per Serving | 2.53 Cal | |
| %DV* | ||
| Total Fat | 0.0436g | 0.1% |
| Saturated Fat | 0.0023g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 2.08g | 0.1% |
| Total Carbohydrate | 0.5582g | 0.2% |
| Dietary Fiber | 0.136g | 0.5% |
| Sugars | 0g | 40% |
| Protein | 0.1996g | 23% |
| Vitamin A | 58.5IU | 1.2% |
| Vitamin C | 0.5mg | 0.8% |
| Calcium | 17.84mg | 1.4% |
| Iron | 0.4878mg | 2.7% |
| Potassium | 33.08mg | 0.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2.53 Calories
-
Fat0.0436g
-
Carbs0.5582g
-
Fiber0.136g
-
Protein0.1996g
Calorie Burn Time
How long would it take to burn off 2.53
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.2 minutes
-
Jogging0.2 minutes
-
Hiking0.3 minutes
-
Cycling0.4 minutes
-
Swimming0.5 minutes
-
Walking0.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2.53
Cal
Carbohydrate
66%
Protein
23%
Fat
11%