Calories in Cracker
Nutrition Facts
| Amount Per Serving | 20.4 Cal | |
| %DV* | ||
| Total Fat | 1.0572g | 1.6% |
| Saturated Fat | 0.2225g | 1.1% |
| Trans Fat | 0.043g | % |
| Monounsaturated Fat | 0.2621g | |
| Polyunsaturated Fat | 0.5255g | |
| Cholesterol | 0mg | 0% |
| Sodium | 29.04g | 1.2% |
| Total Carbohydrate | 2.452g | 0.8% |
| Dietary Fiber | 0.092g | 0.4% |
| Sugars | 0.3272g | 40% |
| Protein | 0.2656g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 4.8mg | 0.4% |
| Iron | 0.1612mg | 0.9% |
| Potassium | 4.72mg | 0.1% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
20.4 Calories
-
Fat1.0572g
-
Carbs2.452g
-
Fiber0.092g
-
Protein0.2656g
Calorie Burn Time
How long would it take to burn off 20.4
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.4 minutes
-
Jogging1.9 minutes
-
Hiking2.8 minutes
-
Cycling3.5 minutes
-
Swimming3.6 minutes
-
Walking5.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
20.4
Cal
Carbohydrate
48%
Protein
5%
Fat
47%