Calories in Carrot Cake
Nutrition Facts
| Amount Per Serving | 577.49 Cal | |
| %DV* | ||
| Total Fat | 29.7158g | 45.7% |
| Saturated Fat | 10.3783g | 51.9% |
| Trans Fat | 0.6661g | % |
| Monounsaturated Fat | 7.3552g | |
| Polyunsaturated Fat | 9.8389g | |
| Cholesterol | 87.2327mg | 29.1% |
| Sodium | 415.1481g | 17.3% |
| Total Carbohydrate | 73.0292g | 24.3% |
| Dietary Fiber | 1.5459g | 6.2% |
| Sugars | 50.7572g | 40% |
| Protein | 6.5521g | 4% |
| Vitamin A | 5263.6875IU | 105.3% |
| Vitamin C | 1.8063mg | 3% |
| Calcium | 95.0341mg | 7.3% |
| Iron | 1.6588mg | 9.2% |
| Potassium | 205.3006mg | 4.4% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
577.49 Calories
-
Fat29.7158g
-
Carbs73.0292g
-
Fiber1.5459g
-
Protein6.5521g
Calorie Burn Time
How long would it take to burn off 577.49
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running40.6 minutes
-
Jogging53.8 minutes
-
Hiking79.8 minutes
-
Cycling99.0 minutes
-
Swimming103.1 minutes
-
Walking154.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
577.49
Cal
Carbohydrate
50%
Protein
4%
Fat
46%