Calories in Brick Cheese
Nutrition Facts
| Amount Per Serving | 63 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 3.2g | 16% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.5g | |
| Polyunsaturated Fat | 0.1g | |
| Cholesterol | 16mg | 5.3% |
| Sodium | 95g | 4% |
| Total Carbohydrate | 0.5g | 0.2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.0001g | 40% |
| Protein | 4g | 25% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 115mg | 8.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 23mg | 0.5% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
63 Calories
-
Fat5g
-
Carbs0.5g
-
Fiber0g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 63
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.4 minutes
-
Jogging5.9 minutes
-
Hiking8.7 minutes
-
Cycling10.8 minutes
-
Swimming11.2 minutes
-
Walking16.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
63
Cal
Carbohydrate
3%
Protein
25%
Fat
72%