Calories in Cheesecake Factory Sheila's Chicken and Avocado Salad
Nutrition Facts
| Amount Per Serving | 1830 Cal | |
| %DV* | ||
| Total Fat | 122g | 187.7% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0.5g | % |
| Cholesterol | 100mg | 33.3% |
| Sodium | 2030g | 84.6% |
| Total Carbohydrate | 132g | 44% |
| Dietary Fiber | 21g | 84% |
| Sugars | 56g | 40% |
| Protein | 64g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1830 Calories
-
Fat122g
-
Carbs132g
-
Fiber21g
-
Protein64g
Calorie Burn Time
How long would it take to burn off 1830
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running128.6 minutes
-
Jogging170.5 minutes
-
Hiking253.0 minutes
-
Cycling313.7 minutes
-
Swimming326.8 minutes
-
Walking490.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1830
Cal
Carbohydrate
28%
Protein
13%
Fat
59%