Calories in Cheesecake Factory Pan Seared Branzino with Lemon Butter
Nutrition Facts
| Amount Per Serving | 880 Cal | |
| %DV* | ||
| Total Fat | 71g | 109.2% |
| Saturated Fat | 35g | 175% |
| Trans Fat | 2g | % |
| Cholesterol | 300mg | 100% |
| Sodium | 1180g | 49.2% |
| Total Carbohydrate | 14g | 4.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 4g | 40% |
| Protein | 47g | 21% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
880 Calories
-
Fat71g
-
Carbs14g
-
Fiber4g
-
Protein47g
Calorie Burn Time
How long would it take to burn off 880
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running61.8 minutes
-
Jogging82.0 minutes
-
Hiking121.7 minutes
-
Cycling150.9 minutes
-
Swimming157.1 minutes
-
Walking235.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
880
Cal
Carbohydrate
6%
Protein
21%
Fat
73%