Calories in Cheesecake Factory Lunch, Pasta da Vinci
Nutrition Facts
| Amount Per Serving | 1180 Cal | |
| %DV* | ||
| Total Fat | 60g | 92.3% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1.5g | % |
| Cholesterol | 175mg | 58.3% |
| Sodium | 1900g | 79.2% |
| Total Carbohydrate | 106g | 35.3% |
| Dietary Fiber | 9g | 36% |
| Sugars | 11g | 40% |
| Protein | 54g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1180 Calories
-
Fat60g
-
Carbs106g
-
Fiber9g
-
Protein54g
Calorie Burn Time
How long would it take to burn off 1180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running82.9 minutes
-
Jogging109.9 minutes
-
Hiking163.1 minutes
-
Cycling202.3 minutes
-
Swimming210.7 minutes
-
Walking316.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1180
Cal
Carbohydrate
36%
Protein
18%
Fat
46%