Calories in Cheesecake Factory Lunch, Four Cheese Pasta
Nutrition Facts
| Amount Per Serving | 950 Cal | |
| %DV* | ||
| Total Fat | 171g | 263.1% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0.5g | % |
| Cholesterol | 65mg | 21.7% |
| Sodium | 3040g | 126.7% |
| Total Carbohydrate | 111g | 37% |
| Dietary Fiber | 9g | 36% |
| Sugars | 18g | 40% |
| Protein | 35g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
950 Calories
-
Fat171g
-
Carbs111g
-
Fiber9g
-
Protein35g
Calorie Burn Time
How long would it take to burn off 950
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running66.7 minutes
-
Jogging88.5 minutes
-
Hiking131.3 minutes
-
Cycling162.9 minutes
-
Swimming169.6 minutes
-
Walking254.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
950
Cal
Carbohydrate
21%
Protein
6%
Fat
73%