Calories in Cheesecake Factory Lunch, Evelyn's Favorite Pasta
Nutrition Facts
| Amount Per Serving | 1160 Cal | |
| %DV* | ||
| Total Fat | 90g | 138.5% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | % |
| Cholesterol | 65mg | 21.7% |
| Sodium | 3590g | 149.6% |
| Total Carbohydrate | 113g | 37.7% |
| Dietary Fiber | 11g | 44% |
| Sugars | 12g | 40% |
| Protein | 26g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1160 Calories
-
Fat90g
-
Carbs113g
-
Fiber11g
-
Protein26g
Calorie Burn Time
How long would it take to burn off 1160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running81.5 minutes
-
Jogging108.1 minutes
-
Hiking160.4 minutes
-
Cycling198.9 minutes
-
Swimming207.1 minutes
-
Walking310.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1160
Cal
Carbohydrate
33%
Protein
7%
Fat
60%