Calories in Cheesecake Factory Lemon-Ricotta Pancakes
Nutrition Facts
| Amount Per Serving | 1680 Cal | |
| %DV* | ||
| Total Fat | 85g | 130.8% |
| Saturated Fat | 38g | 190% |
| Trans Fat | 2g | % |
| Cholesterol | 290mg | 96.7% |
| Sodium | 2750g | 114.6% |
| Total Carbohydrate | 202g | 67.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 113g | 40% |
| Protein | 27g | 6% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1680 Calories
-
Fat85g
-
Carbs202g
-
Fiber3g
-
Protein27g
Calorie Burn Time
How long would it take to burn off 1680
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running118.0 minutes
-
Jogging156.5 minutes
-
Hiking232.3 minutes
-
Cycling288.0 minutes
-
Swimming300.0 minutes
-
Walking450.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1680
Cal
Carbohydrate
48%
Protein
6%
Fat
46%