Calories in Cheesecake Factory Gluten Free, Pasta Pomodoro
Nutrition Facts
| Amount Per Serving | 1450 Cal | |
| %DV* | ||
| Total Fat | 169g | 260% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 3690g | 153.8% |
| Total Carbohydrate | 159g | 53% |
| Dietary Fiber | 12g | 48% |
| Sugars | 20g | 40% |
| Protein | 21g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1450 Calories
-
Fat169g
-
Carbs159g
-
Fiber12g
-
Protein21g
Calorie Burn Time
How long would it take to burn off 1450
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running101.9 minutes
-
Jogging135.1 minutes
-
Hiking200.5 minutes
-
Cycling248.6 minutes
-
Swimming258.9 minutes
-
Walking388.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1450
Cal
Carbohydrate
28%
Protein
4%
Fat
68%