Calories in Cheesecake Factory Gluten Free Lunch, Pasta Pomodoro
Nutrition Facts
| Amount Per Serving | 1080 Cal | |
| %DV* | ||
| Total Fat | 121g | 186.2% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.5g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 2690g | 112.1% |
| Total Carbohydrate | 129g | 43% |
| Dietary Fiber | 8g | 32% |
| Sugars | 14g | 40% |
| Protein | 16g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1080 Calories
-
Fat121g
-
Carbs129g
-
Fiber8g
-
Protein16g
Calorie Burn Time
How long would it take to burn off 1080
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running75.9 minutes
-
Jogging100.6 minutes
-
Hiking149.3 minutes
-
Cycling185.1 minutes
-
Swimming192.9 minutes
-
Walking289.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1080
Cal
Carbohydrate
31%
Protein
4%
Fat
65%