Calories in Cheesecake Factory Chicken and Broccoli Pasta
Nutrition Facts
| Amount Per Serving | 1360 Cal | |
| %DV* | ||
| Total Fat | 66g | 101.5% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | % |
| Cholesterol | 155mg | 51.7% |
| Sodium | 5890g | 245.4% |
| Total Carbohydrate | 121g | 40.3% |
| Dietary Fiber | 12g | 48% |
| Sugars | 6g | 40% |
| Protein | 76g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1360 Calories
-
Fat66g
-
Carbs121g
-
Fiber12g
-
Protein76g
Calorie Burn Time
How long would it take to burn off 1360
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running95.6 minutes
-
Jogging126.7 minutes
-
Hiking188.0 minutes
-
Cycling233.1 minutes
-
Swimming242.9 minutes
-
Walking364.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1360
Cal
Carbohydrate
35%
Protein
22%
Fat
43%