Calories in Cheddar's Scratch Kitchen Hot Fudge Cake Sundae
Nutrition Facts
| Amount Per Serving | 2510 Cal | |
| %DV* | ||
| Total Fat | 116g | 178.5% |
| Saturated Fat | 56g | 280% |
| Trans Fat | 2.5g | % |
| Cholesterol | 240mg | 80% |
| Sodium | 2000g | 83.3% |
| Total Carbohydrate | 351g | 117% |
| Dietary Fiber | 12g | 48% |
| Sugars | 275g | 40% |
| Protein | 23g | 4% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2510 Calories
-
Fat116g
-
Carbs351g
-
Fiber12g
-
Protein23g
Calorie Burn Time
How long would it take to burn off 2510
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running176.3 minutes
-
Jogging233.9 minutes
-
Hiking347.0 minutes
-
Cycling430.3 minutes
-
Swimming448.2 minutes
-
Walking672.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2510
Cal
Carbohydrate
55%
Protein
4%
Fat
41%