Calories in Cheddar's Scratch Kitchen Chicken Tender Parmesan
Nutrition Facts
| Amount Per Serving | 1780 Cal | |
| %DV* | ||
| Total Fat | 80g | 123.1% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 2g | % |
| Cholesterol | 215mg | 71.7% |
| Sodium | 3950g | 164.6% |
| Total Carbohydrate | 162g | 54% |
| Dietary Fiber | 11g | 44% |
| Sugars | 26g | 40% |
| Protein | 115g | 25% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
1780 Calories
-
Fat80g
-
Carbs162g
-
Fiber11g
-
Protein115g
Calorie Burn Time
How long would it take to burn off 1780
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running125.1 minutes
-
Jogging165.8 minutes
-
Hiking246.1 minutes
-
Cycling305.1 minutes
-
Swimming317.9 minutes
-
Walking476.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
1780
Cal
Carbohydrate
36%
Protein
25%
Fat
39%