This Asian salad offers a variety of flavors and textures, but is still quick and healthy, too.
1. Cook the noodles following the package directions. Drain and rinse under cold water to cool.
2. Stir the vinegar, sugar, 1 teaspoon ginger, and 1/4 teaspoon salt in a bowl. Add the peppers, snow peas, and cucumber and toss to combine.
3. Heat the oil in a large nonstick pot over medium heat.Place the turkey inside and cook for 5 to 6 minutes. Stir in the hoisin sauce, the remaining ginger, and 2 tablespoons water and cook 1 minute; fold in the scallions.
4. Serve the noodles with the cucumber salad and turkey.