Calories in Abc Country Restaurants Farmer's Fettuccine
Nutrition Facts
| Amount Per Serving | 2010 Cal | |
| %DV* | ||
| Total Fat | 117g | 180% |
| Saturated Fat | 33g | 165% |
| Trans Fat | 4g | % |
| Cholesterol | 150mg | 50% |
| Sodium | 1860g | 77.5% |
| Total Carbohydrate | 189g | 63% |
| Dietary Fiber | 10g | 40% |
| Sugars | 14g | 40% |
| Protein | 56g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
2010 Calories
-
Fat117g
-
Carbs189g
-
Fiber10g
-
Protein56g
Calorie Burn Time
How long would it take to burn off 2010
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running141.2 minutes
-
Jogging187.3 minutes
-
Hiking277.9 minutes
-
Cycling344.6 minutes
-
Swimming358.9 minutes
-
Walking538.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
2010
Cal
Carbohydrate
37%
Protein
11%
Fat
52%