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Carbohydrates can be divided into "simple" and "complex," depending on how fast your body digests and absorbs the sugar. You get simple carbohydrates from fruits, milk products, and table sugar, complex carbohydrates from whole grain breads and cereals, starchy vegetables, and legumes. Keep in mind that products made with refined sugar provide little nutrition and put a heavy digestive burden on your body, so it is wise to limit these products.