• Before roasting, slather it with garlic herb butter all over and under the skin to help the turkey retain all of the juices and create an incredible golden skin. You can use melted butter to better lock in the flavour.
  • Place the turkey, breast-side down, over garlic, lemon and herbs. The aromatics will continuously blend through the meat.
  • Take your time. Don't turn up the heat suddenly during the cooking process as it may cook unevenly.
  • A meat thermometer is crucial to help you know exactly when your turkey is cooked through.